Finger Food

Open sandwiches with various cured meats

Assorted sandwiches or wraps or both

Tomato and ricotta tart

Mini Aberdeen Angus burger on brushetta with caramelised red onion and gorgonzola

Sweet onion, Stilton and pear pizza (other toppings are available if required)

Breaded local fish with minted pea puree

Sate chicken skewers with dipping sauce

Goat’s cheese and sweet red onion foccacia

Haggis beignets

Chilli Beef and Mature Cheddar Samosas

Vietnamese Confit Duck spring rolls

Mini Chicken and Crab cakes

Smoked Haddock, leek, dill and potato tartlet

Spiced Lamb Koftas with Raita

Brochette of Moroccan style Chicken thigh, (preserved lemon and garlic)

Spiced Belly of Pork with a chocolate glaze

Mini   Braised Steak and Red wine pie

Prawn and Lemon grass balls

Pork sausage meat, apple and rosemary en croute

Foccacia with tomatoes, chilli and mozzarella

Creole Chicken and Avocado burger

Salt Cod Beignet

Mini Croque Monsieur

Confit Duck, Black pudding and pear “sausage rolls”

Butternut squash, Mascarpone and goats cheese pizza

Chicken, crab and coriander cake with Avocado salsa

Gourmet Frankfurter, mature cheddar, Chilli Ketchup and sweet onion wrap

Marinated Chicken Brochette in Vietnamese spices and coconut milk

Vine tomato and Basil tartlet

If you would like to discuss your specific requirements, or have one of our chefs make
suggestions for you, then please do not hesitate to contact us

Click here for our contact details