Fork Buffet selection

Slow cooked breast of Chicken in a tomato and bean Cassoulette, truffled Parmesan mash

Stir-fried strips of Prime beef flavoured with lemongrass and Thai basil
 With greens and steamed Jasmine rice

Braised Chicken in Madeira with wild mushrooms, new season potatoes

Traditional Italian Meatballs slowly cooked in a rich tomato sauce with penne pasta and Parmesan

 Beef Bourguignon with celeriac and parsnip mash

Various styles of curries depending on your taste with accompaniments

Chilli con Carne with American rice, sour cream and mature cheddar and pita bread

Braised breast of Chicken with slow roasted vegetables flavoured with thyme and olive oil

Sauté strips of Prime Beef stroganoff with pilaff rice

Tagine of Lamb with Cous- Cous

Braised Shin of Prime Beef in red wine with root vegetables on horseradish mash

Chicken in a white wine, woodland mushroom and tarragon cream sauce with seasonal vegetables

If you would like to discuss your specific requirements, or have one of our chefs make
suggestions for you, then please do not hesitate to contact us

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